It’s Chinese New Year and can’t stop munching on these baked goodies from Cedele. Why stop if they are so good!
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It’s Chinese New Year and can’t stop munching on these baked goodies from Cedele. Why stop if they are so good!
Read MoreDid you know you that Açai of provides clean energy and a feeling of satisfied lightness? Try it yourself with this easy 4-ingredient recipe for a delicious, energising, high-antioxidant, superfood meal.
Read MoreSingapore is indeed a melting pot. It boasts diverse food choices to savour on without a heading to the airport. Get your foodie passport and plate tickets ready as your palette will go places in this tiny country state on my latest post on Townske.
Read MoreAndy Gunawan, a product designer from Nanyang Academy of Fine Arts re-imagined the Rice Table concept to cope up with the modern day living with his Stack & Float tableware collection made with ceramics and bamboo for this year’s NAFA Grad Expectations.
Read MoreTreat yourself every weekend with this quick and easy French toast with a twist. Make your breakfast, brunch or afternoon tea special in just minutes.
Read MoreMany people ask me how I come up with my Instagram posts, and I always share a long list every time I encounter this question. But for the rest of you guys who I rarely interact with personally, fret no more! In this list are some tips I keep in mind when coming up with an Instagram-worthy…
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